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Steam pressure reduction device - List of Manufacturers, Suppliers, Companies and Products

Steam pressure reduction device Product List

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Wet steam pressure reduction device - steam changer

Your company's concrete will change! And your factory fuel will be reduced to half of the conventional amount!

The steam changer converts high-temperature, high-pressure dry steam generated from the boiler into purified steam at a constant temperature with ultra-low pressure and high humidity. It is a wet steam pressure reduction device with extremely good thermal conductivity and no change in thermal calories. The steam from the steam changer, being ultra-low pressure and high humidity with excellent thermal conductivity, can be used for concrete curing, allowing for rapid hardening with a small amount of steam. As a result, fuel costs and curing time can be significantly reduced compared to conventional methods, enabling a curing cycle of three times a day. 【Features】 ○ Energy-saving → Processing time and fuel costs are typically reduced by 50-65%. ○ Quality improvement → The ultra-low pressure, high humidity steam from the steam changer is most suitable for hydration reactions, resulting in a smooth finish for concrete surfaces. ○ Expandable curing sheets → For customers seeking further quality improvements, we recommend our "expandable curing sheets," which provide a consistent approach from design to construction tailored to customer needs. For more details, please contact us or refer to the catalog.

  • Other physicochemical equipment
  • Other food machinery

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Wet-type steam pressure reduction device "Steam Changer" *Patent pending

Significantly reduced steaming time, and no uneven steaming. It excels in the steaming process of food and in bain-marie treatment!

The "Steam Changer" is a wet steam pressure reduction device with extremely good thermal conductivity and no change in thermal calories. It converts high-temperature, high-pressure dry steam generated from the boiler into purified steam at a constant temperature with ultra-low pressure and high humidity. Using the generated "Martaka steam" for steaming food allows for stable products without steaming inconsistencies to be achieved in a short time. 【Features】 ■ Martaka steam has a high moisture content and excellent heat retention capacity ■ High thermal conductivity and significant heating effect ■ Maximum capacity of the steam chamber is container-sized (12.5 m³) ■ Programmable control is possible in 1°C increments ■ Received the Encouragement Award at the 21st China Regional New Business Awards *For more details, please refer to the materials. Feel free to contact us with any inquiries.

  • Other food machinery

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